Laura Lee's

Laura Lee's is one of my favorite go-to's in RVA. It's cozy, warm, casual, and when the weather is right, the garage door being open is a treat. Always feel welcomed, and have noticed lots of neighbors there, too. I've been for special occasions, as well as a quick seat at the bar for a drink, and it's always great. My in-laws and family when they visit town just love it. Chef Mark knows just what he's doing in the kitchen: As soon as the food comes out, the conversation dies down cause we're having a "food rush." Get over to LL's soon!

Cute restaurant in the Forest Hill Area, their brunch menu is southern inspired and executed well. I got the Benedict and it was the right balance of savory with creamy, with the brussel sprouts being a highlight for me. Also tried the apple pie crumble which was a nice way to wrap brunch. One to check out!

We enjoyed dinner for two on the charming outdoor patio last night. First a beer and a Cosmopolitan along with some delicious fried oysters. I ordered the Mahi with Butterbean and corn and my friend had the bisro steak. Dessert was Mocha Cream pie! All were delicious and the pie was magnificent. Check it out! $113 before tax and tip added.

My first visit was for the drag brunch fundraiser and it was awesome. The decor is reminiscent of 50s style dining, the food is elevated and worth the money and they have interesting cocktails. Highly recommend. Our most recent visit included a chance to try skate fin and it was so well done and tasty. The other dish was swordfish as the market fish; it was very well cooked, something that's hard to do with such a meaty fish. I'm really digging on the trend to include tasty mocktails on drink menus. I hope it stays.

Upscale restaurant and bar with great ambience. Food and drinks are top notch. The decor of the place is photography worthy. Prices are high and quantities are just reasonable, however this is expected of a high end restaurant. Service was great and the waiter was very attentive to our group. I recommend this place to celebrate special occasions with family/friends.

Savored a lovely Richmond Restaurant Week dinner experience here and looking forward to returning! Since we didn't have reservations, we ended up snagging seats at the bar. Service was top notch and the food and drink was equally as excellent! Parking is quite limited. Be prepared to park on side streets and walk a block or two to the restaurant. Book a reservation online in advance if you can, as this is a popular dinner destination.

We had a wonderful, first time visit. The restaurant is quaint and relaxing; a great place to imbibe and enjoy a delicious meal. Rated one of the top 15 restaurants in Richmond. As you walk in you will immediately notice a spacious mirrored bar area w food being served as well as drinks. The main dining continues in an equally airy, yet intimate dining area in the adjacent room. I thought the tufted half mooned booths and the wall of garage door-like windows was chic. Their menu is varied, offering interesting appetizers and a good selection of entrées, ranging from seafood & steaks to sandwiches. I chose the catfish sandwich with a delicious light, fresh salad as my side. The fried catfish was lightly battered which highlighted the tender, mild taste of the fish. I don't remember having catfish that wasn't fishy or a sandwich so pleasant. Kudos to the chef. Returns visit brought raves for the Po'Boy & Mac, Caesar Salad w fried chicken added, and chicken salad w greens.