Minh Tan 2

We ordered half duck as we've been craving it for a while, half soy chicken, fried rice and tried dim sim. Duck was good. Chicken wasn't so much. There was still blood so we asked if it's normal and a waitress said it's well done. Then, I told my partner I won't have it as I think it's too red. So we returned it and they didn't charge for it. Other dishes seem delicious but it was too much for 2 of us to try anything else.

The two of us popped in for lunch today (Sunday). Walking down Victoria Street, and it stuck out because there were quite a few people inside. Looked promising. The ordering process was a little confusing because I think we unknowingly walked in to what we later realised was during Yum Cha service. Possibly explains why we saw a limited menu with no prices. Service was nice enough to cater for the dishes we wanted though we had a slight language barrier. Food was right on point! Fresh & lots of flavours. Loved the Dim Sum! In a very hit & miss area, I'm happy with the result. Oh & street parking was easy to find - $4 for 2 hours.

Lovely Chinese food. Drinks I found a little pricey, service was ok considering how busy it was for mother's day, had to ask for waiters attention a couple of times. Atmosphere was so-so. Some small miscommunication problems (language barrier). Short wait for food which was a plus. Seriously good food.