Harvest

We visited Harvest based on previous reviews. It is a very intimate and select experience. The dining rooms might hold 50 people. There was a very adequate amount of staff to ensure service was extremely top notch and attentive. Each week, generally, the menu is updated with a variety of dishes featuring local ingredients. We attempted to sample a wide variety of this week’s offerings. Everything just had such a well designed flavor combination and balance. We had zero complaints or wishes other than the red snapper dish could have been better described by saying it had more of an Asian flare. The Waygu was incredible in quality and flavor. Overall, this is a dining experience not to miss. Reservations are extremely recommended! Unless there was a cancellation, it is unlikely you’ll find a seat without one. The whole establishment has an aire of exclusiveness that was greatly appreciated. Don’t skip this one and enjoy the beautiful drive to get there!

If you are looking for an *actual* fine dining experience in the Springfield area - you will find it here. The food is immaculately prepared with fresh and locally sourced ingredients and the plating never misses a beat. Conventional and some new cocktails and a great wine selection as well. Tamara is absolutely awesome and always makes me feel like I’m eating at a friend’s home. Could not recommend this place more.

Harvest has gotten mixed reviews which is understandable considering they are located in an area where the locals think microwave chain restaurants are fancy. The current menu contained a well rounded selection of offerings that entices you to try something from each course. The food is certainly the highlight and the reason to travel to this hidden gem. The portions were what you would expect from a Michelin rated establishment. The preparation and pairings were spot on and delicious. The wait staff (during my visit) seemed inexperienced. There were awkward interruptions and times my table was waiting on drinks or our course to be removed. Mild nuisance but enough to keep my visit at 4 stars. I'll be back and will be eagerly awaiting the next menu.

Made reservations but there were multiple tables open. We were seated in the screened porch area at a small off-level round table that was rather anoying and not very fitting for the occasion (would have been fine for drinks/apps but not dinner). Wine selections by the glass are limited. The only Cab available by the glass I tried and it was okay. The cocktail menu was interesting and had ample choices. Appetizers are excellent and on the personal size. All the food was prepared, plated, and seasoned well. No complaints on the food quality or preparation. The foie gras was very good. Was not very excited by the dessert menu. Would give five stars but I felt the food was slightly overpriced and the ambience was lacking for our visit.