The Ghan

We got the banquet last night for 4 at $40 a head & BYO wine. Wow the food was delicious & a lot of it. The lamb & egg plant (I know surprising) dishes were a favourite. The owner & staff were great. Have been meaning to try this place for a while & glad we did. This is likely to be a weekly thing at this price & taste.

The best food on the beaches! The lamb barrah kebab we have every time we go (at least10 so far) and it's the best lamb we have ever eaten. We like to try different dishes every time we go and it's all delicious. We have taken a number of friends there and they all love it. In fact, we are off there for dinner again tonight!

This little gem has only been open for just on 12 months, and as it was our first visit Fariba was keen to explain the menu choices to us and suggest some dishes to give us a good introduction to Afghani food. We thoroughly enjoyed the meal, it was presented beautifully, and tasted delicious. The restaurant is a modern setting, BYO, and everything was just perfect. There is plenty of parking in the street behind the restaurant, or the new Coles supermarket on the eastern side of Pittwater Road. The price was very reasonable for our family of 3, and all in all, a most enjoyable experience. Try it, you'll be surprised.

The staff were rude and somehow managed to mess up my entree and main after writing it down and reading it back to me. I ordered the beef dumplings and they gave me lamb dumplings. I ordered a lamb korma and they gave me a dish of meat balls in tomato sauce. The dumplings were nice but I would never return after the staff rolled their eyes at me when I tried to talk to them about my meal.