Bart Jr.

Recommend to sit outside on a clear day! Food portions were a lot bigger than we expected, so food wise it was value for money and super yummy. Cocktail options are limited but the martini was delicious. Would definitely recommend this place for a cute date night, first date or catch-up with a group of friends!

An intimate dinner setting for old friends, new friends or lovers ❤️ We enjoyed (a couple) bottles of Sauv Blanc 🥂with a delicious spread of share plates between four. We started with the olives 🫒, focaccia (which had a divine chilli butter), fritters (which were doppelgängers of aranchini), halloumi (the toppings was just 🤤), followed by pipis, fries and the beef brisket! The entire culinary experience was wonderful and I’ll definitely be back 🥰

After several positive experiences (which originally garnered a 5 star review) my last few visits have been rather unpleasant. The staff are incredibly transactional (no fault on them, I’m sure it’s coming from management), telling us immediately that we were subject to a $60pp minimum spend (which we already knew), and updating us constantly on the timing for our impending departure for our 2 hour sitting. This was my perhaps all fine, except for the waitstaff bringing us our bill when we still had 30 minutes left on our booking and were still hungry, and then encouraging us to leave 10 minutes later so they could change over. When we asked if we could use multiple dine and discover vouchers, we were told they ‘didn’t have the time and simply wouldn’t’ process more than one. The food is still great (although the portions could certainly be bigger), but it’s not an altogether pleasant dining experience.

I'd give this place a 5-star for the food and service. The food was unique, fresh and delicious. The male staff member was lovely and looked after our table really well. However, I'm shaving stars off as some of the service charge for a group of 8 is excessive. Having a 10% service surcharge on a group that is already on a set menu that were served on shared plates is absolutely ridiculous! I'd happily pay the 10% if we were all doing a la carte because it is extra work on the staff to remember out orders and for the kitchen to prepare all the different items separately and quickly.