Tititea Steak House

The steaks were delicious we all had different ones but they were all perfectly cooked. Waitress was lovely and very attentive even though it was busy. Great atmosphere we could hear us all talk, no problem there. Omg my dessert Lemon Cheese cake was the best I have ever had. So light and fluffy. I would be back just for that. Rocket Salad and duck potatoes were also delicious. We will be back if we go to Wanaka again.

Perfectly done eye fillet steaks! Add on toppings for extra flavor, duck fat potatoes great too. Waitresses on the floor were quite friendly and attentive, though when we walked in we saw an exchange of odd glances among the cashier waitress, unsure if it was because we were the only few asians in the restaurant, which didnt feel that great.

Amazing food and drinks! The meat was cooked perfectly. Very happy with our dinner. Can understand why the place is so popular and booking are essential. However the place got let down by wait staff. We couldn't hear our waitress as she was so quiet. When we went to pay, the lady at the counter didn't listen very well and ended up charging everything to the wrong person and we had to repeat ourselves many times.

Oh wow! As big meat eaters and with my partner being Argentinian and very picky with his meat, we can say that this is a must visit restaurant! We actually ordered the duck and mushroom risotto to share as an entre. The texture was fantastic and the flavour was very rich. I can say I could taste the soft notes of the Peking duck flavours. My main was eye fillet rare as it is always what I order when I visit any steakhouse for the first time. The steak was perfectly rare and evenly cooked, not overdone and not raw in the middle. Just perfect with a soft and juicy texture. The mushroom and bacon sauce worked very well with the beef. My partner had the 3 different steaks on the grill stone ( you cook at the table). It was beautifully presented and stone kept the heat for the whole meal. My partner likes his meat more on the medium- well side, so he was able to take his time with cutting the steak into pieces and quickly getting them to the desired level. For the side he had duck fat potatoes, which was more than enough for both of us to share. We also had aioli which was nice and thick and full of flavour. The staff are all very friendly and we felt like they genuinely cared if we loved the food which makes the visit even more pleasant. We are really glad that we managed to get a table here this time around and would highly recommend it.

Book a table and go there - what a lovely experience, we had the eye fillet steak with horseradish sauce accompanied with the spinach & walnut salad and the brussel sprouts that had amazing flavour. The bread & butter pudding was delicious. The staff were friendly, efficient and coped with a busy Friday night crowd. Totally recommend. We will return. Thanks