Season's Pizza

Bought the 2 Italian entrees Tues special. 2 chicken parms. Got home and the take out containers were way to small to hold what they tried to jam in them. They tried to compensate by wrapping them in plastic wrap. I got home and opened a bag that was already juicy from water & red sauce because whatever cook or takeout person that prepared it has no idea. It was like a bomb popped in the bag. Also the Chef must not be watching/instructing either! The whole entree had to be dump into a huge bowl just to work with it. Good thing I wasn't planning on using Any of their takeout containers in my car etc. Red sauce everywhere! SWIMMING! No way to enjoy the noodles at all! It was soup!! Not the first time dealing with this at this location.. Typically/Traditionally you plate plain Spaghetti first(No Sauce) topped with a little sauce on top, then you place your nicely sauteed chicken on top of that that is also topped with little sauce, and finally finished with slightly browned off mozzarella or provolone cheese. Please read a recipe or get someone qualified in the kitchen that cares.. Ridiculous.

Major props to my mash-up mentor J Cohl and his partner in podcast Kevin Wilson, Dining on a Dime, Wildfire Radio!! Thanks to them I had an amazing culinary concoction mind and taste bending and blowing experience!! Kids, instead experimenting with LSD go to Season’s Pizza and try different wing sauces on your Cheesesteak!! That is correct, all of this mind bending and blowing took place at the very unassuming and family oriented Season’s Pizza on route 202. Let this be my gift to you; try different things on your cheesesteak.