Emeril's Chop House

77 Sands Blvd, 18015-7705 - Bethlehem
American Steakhouse
★★★★★ ★★★★★
78/100
7441 Empfehlungen

Verifiziertes Gericht

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78/100
Sluurpy Bewertung
7,441 Bewertungen
Tripadvisor
4.0/5
427 reviews
Opentable
4.0/5
6,246 reviews
Google
4.1/5
690 reviews
Foursquare
3.5/5
68 reviews
Menupix
4.0/5
10 reviews

Kontaktinformationen

📞 Telefon: +1 877-726-3777
📍 Adresse: 77 Sands Blvd, Bethlehem

🕐 Öffnungszeiten

Geschlossen Öffnet um 05:00 PM
Montag1 05:00 PM - 10:00 PM
Dienstag2 05:00 PM - 10:00 PM
Mittwoch3 05:00 PM - 10:00 PM
Donnerstag4 05:00 PM - 11:00 PM
Freitag5 05:00 PM - 11:00 PM
Samstag6 05:00 PM - 10:00 PM
Sonntag7 05:00 PM - 10:00 PM

Google Bewertungen (8)

R

Roodiculousness Ramz

3 months ago
★★★★★ 5/5
Always a great experience. Amazing Mac and cheese, melt in your mouth steaks, incredible seafood.... The lemon merengue on the petit four dessert is astounding!!! I love the quiet atomosphere, great place for a quiet date, not what you would expect inside a casino!
Google
B

Brooklyn 1

3 months ago
★★★★☆ 4/5
Excellent service food from one person get 5 stars and the other person get 3 star . The Japanese Wagyu is a must have , lobster tail great , Chilean Sea bass , scallops and the dessert excellent . The salmon not so good and the beef short ribs were tender but a little dry . The Mac and cheese was terrible . I would return for the Wagyu and service
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D

Dennis Brodnax

3 months ago
★★★★★ 5/5
Tonight I enjoyed dinner at Emerils Chop House and enjoyed for starters Lobster 🦞 Bisque, BBQ Shrimp with Grits, Japanese Wagyu Steak with a Bake Potatoe! The Lobster Bisque was and is the BEST I EVER EATEN! The BBQ Shrimp 🍤 with Grits was spectacular! The Wagyu Steak was Cooked perfectly! Our waiters were Chris and unfortunately I don't recall his colleague name but were very tentative and EXCEPTIONAL! I wish to give a BIG SHOUT OUT! TO THE GENERAL MANAGER WILLIAM MCRAE WHO WAS HANDLING THE HOSTING RECEPTION DESK. HE WAS THE UTMOST WELCOMING, FRIENDLY AND ALL AROUND GREAT PERSON. FIRST IMPRESSION IS A LASTING AND HE MADE US FEEL WELCOME! Thank you to all at Emerils Chop House!
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G

Graye White

2 months ago
★☆☆☆☆ 1/5
That's a negative ONE, First of all this isn't a high class establishment. So stop being so stuck up, smile be nice. Here's a picture of my well done 7oz filet. I'm not playing hockey I don't want to eat a hockey puck because that's what it looked like, burnt and flat and hard. Offer refills on soda and water I need something to wash this down. Good things where the bread butter and bar drink. So that isn't enough to bring me back here. Second restaurant in I ate at while at casino in two last weeks in Wind Creek was just as bad . Both of Emeril's restaurants need new management.
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J

Joelle Terranova

a year ago
★★★★★ 5/5
The experience was exactly what we expected. The service was amazing. We had two waiters serving us. Several members of management checking in. The ambiance was inspiring and we had a great time. We didn't hold back we offered EVERYTHING we wanted to try. My husband loved the steak it melted in his mouth. I loved the lamb chops! We both got the lobster tail which was cooked perfectly. The chop salad got gobbled up quickly and the whipped potatoes were perfection. We were not big on the Mac and cheese and creamed spinach but that did not change our enjoyment of the meal. Dessert and coffee was excellent! Joelle Terranova Get House Ready, CEO
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C

Christopher Rigelon

a month ago
★★★★★ 5/5
Our last meal at Emerils Chophouse. They shutting down and reopening under Wind creek so I had to break down and try o e of the most expensive things on the menu, 24oz Dry Aged Porterhouse, $90.00, but worth every penny. Just amazing. I hope and pray the new menu will be just as good.
Google
R

Ryan Bonham

8 months ago
★★★★☆ 4/5
Boneless Ribeye was cooked perfect and was excellent. The banana cream pie, was ok but not enough cream in center of pie..
Google
R

Robert & Kimberly Yarnall

2 months ago
★★★★★ 5/5
We won a gift certificate at an LLS silent auction. Fabulous experience. We had the Grand Plateau paired with a German Reisling. Lobster, shrimp, king Crab, oysters, and clams. A perfect win-win. We had a great dinner and LLS got a great donation. Thank you Emeril's Chop House.
Google

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