Andiamo Italian Grille

We went to dinner yesterday (The first day that they opened with a new chef.) Food was excellent and service was good. The chef came out and introduced himself and shared with us stories about his favorite recipes. We almost didn’t come because of the mixed reviews previously, but when we heard there was a new executive he’d we decided to give it a try. We are glad we did.

I was extremely impressed with every aspect of this meal! We ate here for Christmas dinner and everything was perfect. The manager came over and personally helped us and described his favorite wines in our price range, the bread and hummus/oil/balsamic was phenomenal, and my seafood papardelle was so delicious I ate it entirely too fast. My brother got the Venison dish which also was unreal.

Called a couple hours in advance to inquire about a food allergy, had seen pictures on here of their pizza, asked about that and they said none of my allergens were in the pizza. Awesome. Walked in, restaurant was more than half empty. They told us we couldn't get a table for several hours. OK, weird but no problem, we will sit at the bar. Bar looked good. We sit down at the bar, no pizza on the menu. OK, that's weird. Asked the bartender about the pizza. He tells us there is a fast food pizza place on the other end of the building and they don't serve pizza at this restaurant. I explained that I called and inquired about ingredients/allergens and was given an answer that I'd be fine, not that they don't serve pizza. Guy doesn't apologize or anything just tells us that the woman who took the call has gotten complaints about being rude so she must have just been being nice and answering on behalf of the totally separate pizza place on the other end of the building. Bro, if I wanted to know about their pizza, I would have called them. That makes no sense. Maybe just apologize for the miscommunication. She's not the rude one, he is.

Nice place - great atmosphere, good wine. Just wasn't impressed with the menu (variety wise) or the food itself. I had the buffalo ravioli, which was fine, just not spectacular. My son had the gnocchi, which in full disclosure he did ask to remove the truffle from, and it was just ok. It's on the resort, so it is definitely the best Italian in town, just didn't live up to expectations.

We arrived at about 6pm with no reservations and were lucky enough to get a seat at the bar. My friend and I both had the Porketta and it was fantastic. Cooked perfect, very moist and juicy with lots of flavor. A large enough portion to bring home . I’d go back to This restaurant for sure, but next time I’ll make reservations

Drive or take the shuttle to Michelangelo's down in the Village Town Center. The food is far superior. We asked what type of salmon it was on the menu and was told it was King. We're from Seattle so we know our salmon. The salmon was undoubtedly farmed Atlantic salmon and prepared very poorly. The server never came back to ask how our food was or if we wanted another drink. After she took our order we never saw her again until we were done with our meals. When we returned to our lodge we ran into a local that asked where we ate and when we told her Andiamo's she concurred that it didn't have good food. Just pick another place.