Woods Hill Table

Lovely restaurant, delicious food, with a consistent locavore point of view. Woods Hill prides itself on sourcing the best quality ingredients from the area, a promise well executed. The table and room were comfortable in a relaxed, chic way. Our starters were a lovely fresh salad and a bowl of corn chowder. The chowder was the only dish that wasn't quite right - neither hot nor cold, a rather thin broth but its' swirl of flavored oil was delicious. We had scallops and lamb, both were impressive. The plates were beautifully composed also. Nice service, and I must not forget the good crusty bread and sweet butter on the table. A really good meal and fairly priced for top rate ingredients and skillful preparation. Reservations are a must.

I happily give Wood Hills Table five stars. I happened across this place in my journeys. The food was excellent and fresh, the staff was friendly and professional. I noticed a bunch of reviews mentioning the broccoli. Yes, it is the best broccoli ever, and a big portion. Everything from the drinks to dessert was great.

My partner and I ordered half a dozen oysters, squid ink strozzapreti (lobster and crab ragu, confit tomatoes, broccoli rabe, lemon breadcrumbs), and the 10 oz grass-fed sirloin (caramelized onions, steak sauce, dressed greens, tallow fries). For dessert, Mocha Dome (chocolate mousse, coffee crémeux, cocoa crumble). Service was fantastic and so was the food. Fortunately, they gave me a spoon and fork to enjoy my pasta. You better believe my bowl was just CLEANED out. I had a bite of the sirloin, extremely tender! The mocha dome was lovely!