Petite Chou

10/31 back for my second visit. This place may strike you as a bit pretentious, as it did me on my first visit. But it’s really just a nice down to earth restaurant, with a slightly elevated menu. Offerings here are limited but everything is very good. You must try the duck fat, parmesan truffle fries oh sooo good! Worth every penny they charge! The restaurant is very nicely decorated, with very comfortable split booths and table seating. Parking may be your problem here (very limited) and shared with other places of business. There is also outdoor seating available that is partitioned off in the colder months so it is available year round. You will enjoy yourself here, great service and fantastic food from a limited menu. Todays menu items below with other past meals pictured below.

We were in town from Michigan and had heard great things about Petit Chou and made reservations for dinner. We were super impressed by the quality of customer service, ambiance and the food was wonderful! Our dinner was moody, cozy and intimate- the atmosphere of the restaurant is next to none! Would 10/10 recommend.

We went there for a romantic bday dinner. Very cozy dim lights. No TV or loud music. The waitress Missy was friendly amd attentive as wer the rest of the staff. The steak was a perfect medium rare. The mussels were yummy as was the cheese board. Wednesday we found out was half price wine and champagne. Cream Brule and chocolate pots were excellent. Definitely going back.

Just French and just the right brunch spot in the heart of Broad ripple. We had a 15 min wait time for 11:30 which wasn’t bad at all for a Saturday. The service was excellent and the food was excellent! The cinnamon spiced porridge with buckwheat and sunflower seed butter tasted just like notes of creme brûlée with brûlée banana on top! I will definitely rave about the burrata salad : Poached pears, pistachio, arugula, lemon herb oil and pomegranate molasses! Where did the ingredients and flavors come from!? Every bite was deliciousness in itself. The overall bill was higher than expected but the ambience, quality and service made up for an excellent weekday brunch! True delight!

Loved our meal. Sat outside so had dinner and a show. Ordered a bottle of Cremant. Started with apps. Was delicious. The duck and chicken were the main courses and can strongly recommend both. Our waiter was Bailey. He provided friendly and professional service. 🥂 Bathroom was clean, as was the entire place. Parking was quickly found but you do have to pay for it.

Such an a cute, aesthetic restaurant. We enjoyed brunch inside on a Saturday and we got right in with a 4 top. Patio would have been a 45 min wait or so. Again, the space is charming. However what wasn’t so charming was our service. We waited and waited to place drink orders, food and then to get that typical check in for extra napkins/condiments whatever. The place was not packed. Also the booth next to us sat full of the last guests trash during the majority of our stay which was just unappetizing and hard not to notice. I was personally underwhelmed by my Bloody Mary and potato galette. For my last complaint I will note there were gnats flying around which is just gross. I really wanted to enjoy this place which has the most perfect location, but I was very disappointed as a first timer. Regardless, I would be willing to come back to try out dinner for a redeemable experience and to try their mussel pasta that looked yummy.