Ambrosia Restaurant

Ambrosia is such a gem - ambience is 10/10, it feels romantic but comfortable, not uptight but still classy. Carlos was our server - he had wonderful recommendations & an effortless rapport; he was both attentive and knowledgeable. Ambrosia is a 10/10 on every level and we had a wonderful night, thank you to the whole staff!

Ambrosia has turned into one of my favorite restaurants to stop and grab Pasta. The environment is very calm and laid back. Service has been phenomenal and everything that I’ve eaten has been fantastic. I have recommended this restaurant to Family, friends and many business associates. Next time you’re looking for somewhere to get Italian don’t hesitate just go!

After a randomized choice of restaurants, my friend and I decided to try this Italian restaurant! I would say we were not disappointed. At arrival they were welcoming. They allowed us to stay at the bar and the bartender was very sweet, friendly, and polite. She offered us bread and olive oil. She allowed us to taste the wine before purchase. She recommended us with great and delicious food. I have never had ravioli before and honestly it was a blessing eating and tasting all the savor for the first time. My friend had the Alfredo which she did not really enjoyed because it was a bit oily. It was in fact tasty but high in cholesterol. Otherwise great atmosphere and service. I highly recommend.

Phenomenal first time experience. Privately owned family restraunt, with a fair amount of history in Broad Ripple. Very friendly and accommodating staff (paritally spilled a cocktail and they got me a smaller version to compensate). My dad got the monkfish (and got a massive slab of it) on top of a bed of what appeared to be block of lightly fried risotto). I got the linguini de Cambria(?), which was a simple but slightly spicy pasta dish. We tried the affogato it was fun and tasty (think of a root beer float, but with espresso and vanilla ice cream). Overall 10/10, would highly recommend multiple visits to try out the menu (reasonably affordable, most entree items $20-35).

We sat on the patio which was perfect on a Friday night. We had reservations but it wasn't too busy. We had cocktails, wine, arancini, spinach ravioli, spaghetti with shrimp, and tiramisu and everything was fantastic! My personal favorite was the appetizer. Our waitress was very nice and friendly. Overall, a great experience!