Chick-fil-a

I mobiled ordered and when I got to front they told me my card didn't go thru. I forgot to change card on app when bank updated my card. They took my new card and put through the transaction but I guess because of that it put me at front of line. They took 7 cars from non fast lane, then had me pull up and took 3 more out of mine line and 2 more from non fast lane. Finally brought my order out. Got it home and it wasn't my order. Moral of story: make sure your info is right.

I’d like to add to Mr. Allen Bradley’s review , he failed to mention that he was very rude from the start. All I asked him was if he wanted pickles on his 5 chicken sandwiches (which I’m suppose to ask) and his response was “that’s what they come with right” second there was a huge convention so that’s why we took a while on his food and if by “professionally schooled” he means calling me the b word then yes he definitely did. Also if I never processed his order he would’ve never received a receipt to begin with.

The food is okay, not super great, but the chicken is decently flavored. The chicken strips were very small. The waffle fries have no flavor to them at all, except for the sharp taste of table salt. The frosted caramel coffee is okay, it has a nice creamy coffee flavor, but the caramel flavoring is a little bitter and has a slight after taste. The chick fil a sauce is good, and the ranch sauce is slightly better than average. Their honey mustard sauce is spicy and a little sharp, but all around good. Aside from the size, it is decent food for a decent price, but if you're hungry you likely wont be full up on one order of chicken strips and fries. Service was professional, friendly, and fast. The cashier was nice, clarified the order, and processed it quickly. The food was ready to take 2 minutes after paying. Quick, friendly service.

I don't eat often at this place, but the few times that I have, I've liked the food. I would recommend it. The only thing I dislike about the brand, is that I went once last winter on a very cold day, and they had employees outside taking orders. I understand they want to please the customer getting their orders faster, but having employees outside in those conditions... I don't know. The girl told me it was only for lunch time, but still. Just build another lane, Chic-fil-a.