Fich At Petersham

Fich never disappoints! Second time here for lunch and we couldn’t stray from the favourites 😂 Fish tacos were perfectly crunchy and crispy. Rolling two pieces of calamari in the soft pita bread was so good 👌The snapper was tender and not fishy at all. We paired the food with a glass of Prosecco and Riesling. Aside from the food and drinks, I really loved the bright white interior of the restaurant with natural light filtering through. We arrived a bit before 2pm and the service was quick. The waitresses were friendly and attentive. I would definitely recommend this place to others and we shall be back soon! 😊

Hi, we ordered takeaway for dinner on 19th March Saturday, and I was quite disappointed with the hot seafood platter and the rest of our order. The grilled fish was very dry, and the battered fish was really oily. The fish popcorn shape are not consistent and they are like fish crumbs rather than popcorn. The only good thing are the fries. I had ordered the hot platter before, and it was nice and tasty, but this time around its really disappointing. Paid 36 dollars for the hot platter and don't think its worth it. Even the regular battered fish was soggy and oily.

I am no fish and chip aficionado but Fich does by far the best fish and chips I have had in Sydney. We visited the place on a lazy Saturday late arvo and they still had a steady stream of customers! Their location pretty close to bus stops and train station really helps as Petersham isn't exactly the most accessible of places by public transport. We didn't go for the full on dining experience preferring the outside seating so no idea on service but our brief interaction with the staff was good. The fish was the right level of flaky, the batter was crisp and the chips were salted generously, crispy on the outside and mushy on the inside. The fish popcorn is a must try! It provides a fishy twist on ever popular Korean fried chicken flavours and textures. Overall definitely worthy of being 'the' fish and chip shop!

Sets the benchmark for quality fish n chips. Excellent chips - crispy on the outside but fluffy on the inside. The fish was beautifully battered and fresh. Tacos were wonderful too. If I was to critique, I'd say the tartare sauce could use more bite but I'm scraping the bottom of the barrel here. Lovely venue & service. Would happily return.

Ordered some takeaway on Australia Day. They were super busy and the order was a little late, but understandable so that isn't reflected in the four stars. The potato scallops, much thicker than a regular potato scallop, very substantial and yummy! For the mussels we asked to have the sauce of the side, which they remembered 👍, the mussels were plump and juicy and sauce was very nice. The barramundi was a little overcooked and the fries overall were a bit salty for my liking. Calamari was cooked perfectly, it was melt in your mouth gorgeous! The fried cauliflower salad was absolutely delicious!! By far the most memorable dish from the meal. Finally, the fennel salad was a bit of a miss for me, just a bit limp and ehh. Will be back for sure to dine in and check out more of their menu!