Bruno Scipioni's Italian

Sitting here as I write this review. So it's my wife,my father and me eating to celebrate Father's day. I ordered chicken marsala, my father ordered chicken marsala, and my wife ordered chicken parm with penne. The chicken parm came out and it was with spaghetti. Overall it wasn't terrible the chicken. Was good. The red sauce was good. My chicken marsala was watery, really tasted like chicken with maple syrup on it. Very unique taste. It was sweet. The mushrooms especially sweet. It was odd. I didn't finish it. Added salt to the spaghetti just so I could finish it. I left majority of the chicken. My father's chicken marsala was based over gluten free ravioli and capers. He said it was decent. He finished most of it. Overall the service was ok, seemed like the waitress was new. She did a decent job. Things I didn't like was my food the chicken marsala, the fact that no refills on any of the drinks, some of the food was wrong and it's written correctly on the bill but no one saw or did anything about it. We had to ask for the "warm bread" that suppose to come out with the food. My Italian wedding soup was a bowl of 2 meatballs and spinach some broth.. no noodles, no anything else in a big square bowl. Overall I'm disappointed with the food. $85.96 for food I wasn't happy with and sent back most of.

Really good pizza at Bruno’s. The staff at Bruno’s was very nice and the indoor dining was also nice with a pie in the sky painting. The slices are thin and crispy and not greasy and perfectly cooked. The cheese and sauce had a good flavor but could have used some oregano/salt to give it a touch more flavor. Overall I would recommend and revisit.

I ordered wings on Saturday 1/21. They were excellent. They were big, the sauce was hot but not too hot, the blue cheese dip is the best blue cheese anywhere. I've had sausage and meatball parmesan sandwiches and pizza from these guys before and I'm never disappointed. I'll be back for the Super Bowl and Daytona 500 for sure!